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ROUGIÉ
Rougié has been a symbol of French gastronomy for nearly 150 years, specializing in the production and selection of high-quality French foie gras products while closely collaborating with chefs who pursue exquisite culinary experiences. Its products originate from a 100% French supply chain of Mulard ducks, enjoying great popularity in global markets. Rougié partners with nearly 400 family farms in the southwest and western regions of France, using 100% French whole grains for feeding. The entire process is supervised by a professional team to ensure the exceptional quality of the products.
Brand Origins
Established in 1875, Rougié has been a symbol of French gastronomy for nearly 150 years.
Its products come from a 100% French duck supply chain. Nearly 400 family farms located in the Southwest and West of France ensure complete control over the quality of Rougié's breeding practices. Exported globally, Rougié's products are renowned for their consistent quality and are highly regarded worldwide.
Brand Advantages
A symbol of excellence in French foie gras for nearly 150 years. Offers an authentic and classic taste with a full and natural appearance. Widely trusted and recommended by MOFs and celebrity chefs worldwide.
Product Series
Rougié's product range includes whole foie gras and slices of foie gras. All foie gras products come from a 100% French local Mulard duck supply chain.
