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REPUBLICA DEL CACAO
REPUBLICA DEL CACAO creates the most authentic Latin American chocolate hand in hand with local communities, with a key focus on sustainable cacao production from cacao origins. REPUBLICA DEL CACAO makes chocolates with passion and local natural ingredients, benefiting from the unique equatorial climate and biodiversity that provide ideal conditions for cacao cultivation.
Brand Origins
REPUBLICA DEL CACAO was established in 2005 when its Ecuadorian founders walked into a chocolate store in Paris and asked to try its finest chocolate. To their surprise, the chocolate they tasted was from Ecuador. This moment ignited their mission to produce the finest chocolate in Ecuador.
REPUBLICA DEL CACAO chocolates are made from high-quality Latin American ingredients and produced locally, combining advanced French chocolate production knowledge and process to achieve the best of both worlds.
Brand Advantages
REPUBLICA DEL CACAO has worked with local farmers to protect and develop the skills to produce the finest cacao. The cacao variety allows REPUBLICA DEL CACAO to produce high-quality chocolate that surprises even the most discerning palates in the world.
All the ingredients are sourced from local communities and developing sustainable fine cacao production at its source.
Product Series
REPUBLICA DEL CACAO is easy to choose and easy to use, which makes it the authentic chocolate for professional chefs.
REPUBLICA DEL CACAO offers high-quality chocolates from single origins in Latin America, robust and flavorful cacao nibs, rich cocoa-flavored rosewood red cocoa powder and shaved pure cocoa butter.
