We can't find products matching the selection.
My Wish Lists
LÉON CHAILLOT
Born in the heart of the Ardèche mountains, Léon Chaillot's artisanal dry-cured sausage factory is situated in a central part of this renowned gastronomic region. Established in the 1870s, the Léon Chaillot family business has dedicated itself to producing high-quality products through traditional and artisanal methods.
They reject an overly industrial approach to charcuterie, remaining true to their centuries-old heritage.
Brand Origins
The brand's history dates back to the 1870s when grandfather Chaillot made a living trading live pigs. In 1947, the hard work of the four Chaillot brothers gave birth to a renowned cured meat factory in the region.
Its first workshop, spanning 60 square meters, began operations in the Lapras district of Roiffieux in 1947. With the remarkable professionalism of the four brothers, the factory rapidly expanded, supporting a dozen families in the small town.
Brand Advantages
LÉON CHAILLOT was born in the heart of the mountains, on the borders of Haute Ardèche, Loire, and Haute-Loire, making this region one of France's renowned production areas of charcuteries. The philosophy is to uphold traditional methods of charcuterie rather than resorting to quick industrial processes, viewing the preservation of a century-old tradition in cured meat production as our mission.
Additionally, all our products are guaranteed to be free from nitrites and colorings, signifying our commitment to producing high-quality products.
Product Series
LÉON CHAILLOT produces several ranges of premium products with rigorous production flow and standards.
PGI Ardèche
The PGI Ardèche product range features products that hold European Union Protected Geographical Indication (PGI).
This collection has a unique and slightly spicy taste.
'Porc de nos Montagnes'
Exclusively made with pigs born, raised and slaughtered in a French mountainous area, the products have a milder taste, not too salty but a tender and complex flavor typical from fresh outdoor-raised pork meat.
