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CORMAN
Since 1935, CORMAN, the family company created by Nicolas Corman has been building its leadership on international accumen and the development of a unique butter know-how to write a history of innovation. In the 1960s, CORMAN began the first commercial developments of fractionated AMF, and later craftsmen bakers and industrial food manufacturer markets. In 1992, CORMAN became a subsidiary of SAVENCIA Group in France. For many years, CORMAN has been dedicated to R&D of butter and other milkfat products, fostering technological innovation across the sector and bringing life to the dairy industry. Today, CORMAN produces various types of butter products that are highly favored by top pastry chefs.
CORMAN is built around four strong values - Excellence, Quality, Innovation, and durability. We continuously strive to deepen our knowledge and innovation in butter, offering chefs comprehensive solutions tailored to their needs. Our ultimate goal is to simplify their work and help them break free from various constraints that may arise when using butter, allowing them to fully enjoy the pleasure of working with it.
At CORMAN, thanks to our technical prowess and our Chefs' know-how, we are on hand to provide tailored support, as and when you need it.
Brand Origins
Since 1935, CORMAN, the family company created by Nicolas Corman has been building its leadership on international accumen and the development of a unique butter know-how to write a history of innovation. In the 1960s, CORMAN began the first commercial development in fractionated AMF, and later craftsmen bakers and industrial food manufacturers markets. In 1992, CORMAN became a subsidiary of SAVENCIA Group in France.
Brand Advantage
CORMAN has been dedicated to R&D of butter and other milkfat products, fostering technological innovation across the sector and bringing life to the dairy industry. Today, CORMAN produces various types of butter products, offers chefs comprehensive solutions tailored to their needs, simplifies their work and helps them break free from various constraints that may arise when using butter, allowing them to fully enjoy the pleasure of working with it.
Product Series
CORMAN butter series includes two types of butter sheets and two types of butter blocks. According to the flavor, there are dairy butter series, concentrated butter (99.9%) series and traditional butter series, which can meet the different baking needs of customers.