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CHEF STUDIO PASTRY, as a practitioner in the high-end French baking industry and an inheritor of craftsmanship, offers a wide range of finished products, semi-finished products, pre-baked bread and frozen dough. It controls the quality of raw materials and processes from the source, and provides technical service solutions based on your individual needs, supporting your catering business on all fronts, including R&D, production and services.
CHEF STUDIO PASTRY, as a practitioner in the high-end French baking industry and an inheritor of craftsmanship, offers a wide range of delicious products based on Sinodis's expertise in the catering industry and its raw materials sourcing from various regions.
It controls the quality of raw materials and processes from the source, and provides technical service solutions based on your individual needs, supporting your catering business on all fronts, including R&D, production and services.
Led by master artisans, it develops a variety of finished products, semi-finished products, pre-baked bread and frozen dough with quality ingredients from various regions, involving intricate processes, rigorous standards and forward-looking insights.
CHEF STUDIO PASTRY offers one-stop services, providing you with convenient and inspiring high-quality products. It is your professional provider of French baking products and solutions.